Old Fashioned Oats in the Slow Cooker
Dull Cooker Maple Cinnamon Oatmeal is a perfect alternative to cold cereal that doesn't involve a lot of time, ingredients, or complicated prep in the morning. Make this oatmeal alee of fourth dimension and store in single-serve containers for a quick, hearty breakfast!
Looking for an alternative to cold cereal that doesn't involve a lot of time, ingredients, or complicated prep in the morning time?
I wanted to find something that the kids could fix for themselves in just a infinitesimal or 2, simply I also wanted something that was healthy and not processed and didn't incorporate a lot of sugar or artificial colors or flavors.
At that place are lots of things I found on Pinterest, only most of them involved too much piece of work on my function. I can't exist spending my unabridged weekend preparing things for the week ahead.
I read articles all the time about these amazing moms making everything from scratch, from food to their kids' apparel, and even soap and babe wipes! Kudos to them for certain, merely I confess that I am not ane of those moms. However, sometimes I tin can find things that are better for my family and likewise fit in with my time and free energy constraints. And this is 1 of them!
A few notes about this recipe:
- I used old-fashioned rolled oats. Thing 2 does not like steel cutting.
- Rolled oats are not as sturdy as steel cut, so I don't cook them as long. If you want to brand these into overnight oats, either use steel cut, or be prepared for mushy oatmeal (which is fine in my book, merely lots of people don't like mushy oatmeal).
- I used pure maple syrup to add sweet and that yummy maple flavor.
- I divided the recipe into eight ¾ cup servings, placing each serving in a glass container and storing in the refrigerator. That way, in the morning, the kids but take hold of a glass container, remove the plastic chapeau, and heat it upwardly in the microwave for about xc seconds.
- If the oatmeal is too thick, add a little more milk or water when heating.
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Slow Cooker Maple Cinnamon Oatmeal
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Slow Cooker Maple Cinnamon Oatmeal
Make this oatmeal ahead of time and shop in single-serve containers for a quick, hearty breakfast!
- 3 cups old-fashioned oats
- 2 cups milk
- 4 cups h2o
- ⅓ cup pure maple syrup
- two tablespoons cinnamon
- ½ teaspoon table salt
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Combine all ingredients in the slow cooker.
3 cups old-fashioned oats, 2 cups milk, 4 cups water, ⅓ cup pure maple syrup, 2 tablespoons cinnamon, ½ teaspoon salt
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Cook on low for near iv hours.
Calories: 193 kcal | Carbohydrates: 34 k | Protein: 5 grand | Fat: iii g | Saturated Fat: 1 g | Cholesterol: 6 mg | Sodium: 181 mg | Potassium: 229 mg | Fiber: iv thou | Sugar: xi thou | Vitamin A: 100 IU | Calcium: 123 mg | Iron: one.five mg
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If y'all like oatmeal, y'all should bank check out my Pumpkin Spice Overnight Oatmeal recipe likewise! Or check out my microwave oatmeal recipe - yous CAN brand oatmeal in the morning without resorting to using expensive and sugar-laden packets! In that location'southward also this recipe for Strawberry Overnight Oats that's sure to be a hit!
Or, although oatmeal is great, but peradventure you lot want to vary your morning meals while notwithstanding taking advantage of the convenience of your slow cooker. Take a look at these sixteen delicious ideas for slow cooker breakfast recipes!
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Enjoy!
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